![]() Some brands are much higher in sodium content, and I have personally found the ones saying "organic" to be higher in sodium than regular. If you're trying to reduce some sodium in your diet, you'll want to make sure to double-check the backs of the cans of green beans at the store. ![]() Leftover bacon (is there such a thing?) would be a great way to add more flavor, but if you add it in, you may want to wait until the very end before adding salt to these green beans, just in case it'd be too salty otherwise. A great way to add more flavor and deliciousness to these green beans would be to add cooked bacon bits.Keep your green beans stored in an airtight container in the fridge for up to 4 or 5 days. I prefer the microwave if I'm heating 1-2 servings, but the skillet can be handy for a larger portion. ![]() You can reheat these green beans in a skillet on the stove over medium heat, or on a microwave-safe plate for about 30 seconds in the microwave. I like the regular-cut green beans because they're a little more forgiving than french cut, but you can use whichever you have on hand. Make sure to be gentle as you stir the green beans because they are pretty easy to squish. Some brands are much higher in sodium content, and I have personally found the ones saying "organic" to be higher in sodium than regular.ĭraining and rinsing the beans in water will help to remove some of the excess sodium since most of it is in the liquid anyways. Here are some great tips on how to prepare canned green beans: Reducing sodium Taste and adjust seasonings if necessary.Ī great way to add more flavor and deliciousness to these green beans would be to add cooked bacon bits. □ Equipment NeededīeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.Ĭheck out how to make The Best Canned Green Bean Recipe with these simple step-by-step instructions:Ĭook, uncovered while stirring occasionally until fully heated through. Seasonings- You will need onion powder, salt, black pepper, garlic powder, and crushed red pepper flakes to give these green beans a lot of delicious flavors.įor specific quantities, see the recipe card below. Olive oil- You only need a little bit of olive oil, but if desired, you can omit the butter and just use a little more oil.īutter- You can use salted or unsalted butter, depending on what you have on hand. I like to select the ones that have the least amount of sodium, as some can contain very little while others can contain a ton. You can adjust the seasonings as needed to suit your own tastes, add more spice, omit some spice, etc.Ĭanned green beans- Use a can of your favorite green beans. Need to feed a lot of mouths or want bigger-sized portions? Just multiply the recipe as needed, and make sure to use a large skillet. All you need is just a can of veggies and some basic pantry staple seasonings. If you are a fan of canned veggies, make sure you check out my air fryer canned green beans or this awesome canned corn recipe too! Why This Recipe Works I'm sure you're going to love them just as much as we do! This is one of our go-to recipes for all of the right reasons. We eat them quite often, and I love to spice up canned green beans a bit with tasty seasonings. This is the BEST canned green bean recipe because it's cheap, easy, and pretty quick too! Perfect for a fast and simple side dish to complement any meal.Ĭanned veggies often get a bad reputation, but they're cheap, easy, and can be made very delicious.
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